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Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs
Hen’s eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B vitamins and high-quality protein and are no longer viewed by national bodies as a risk factor for hypercholesterolaemia and cardiovascular disease (CVD). Yet, questions remain about the benefits and risks of ea...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304460/ https://www.ncbi.nlm.nih.gov/pubmed/37375561 http://dx.doi.org/10.3390/nu15122657 |