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Milk Protein Adsorption on Metallic Iron Surfaces
Food processing and consumption involves multiple contacts between biological fluids and solid materials of processing devices, of which steel is one of the most common. Due to the complexity of these interactions, it is difficult to identify the main control factors in the formation of undesirable...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304772/ https://www.ncbi.nlm.nih.gov/pubmed/37368287 http://dx.doi.org/10.3390/nano13121857 |