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Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production
With the expansion of the green products market and the worldwide policies and strategies directed toward a green revolution and ecological transition, the demand for innovative approaches is always on the rise. Among the sustainable agricultural approaches, microbial-based products are emerging ove...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304952/ https://www.ncbi.nlm.nih.gov/pubmed/37374910 http://dx.doi.org/10.3390/microorganisms11061408 |
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author | Mattedi, Alessandro Sabbi, Enrico Farda, Beatrice Djebaili, Rihab Mitra, Debasis Ercole, Claudia Cacchio, Paola Del Gallo, Maddalena Pellegrini, Marika |
author_facet | Mattedi, Alessandro Sabbi, Enrico Farda, Beatrice Djebaili, Rihab Mitra, Debasis Ercole, Claudia Cacchio, Paola Del Gallo, Maddalena Pellegrini, Marika |
author_sort | Mattedi, Alessandro |
collection | PubMed |
description | With the expansion of the green products market and the worldwide policies and strategies directed toward a green revolution and ecological transition, the demand for innovative approaches is always on the rise. Among the sustainable agricultural approaches, microbial-based products are emerging over time as effective and feasible alternatives to agrochemicals. However, the production, formulation, and commercialization of some products can be challenging. Among the main challenges are the industrial production processes that ensure the quality of the product and its cost on the market. In the context of a circular economy, solid-state fermentation (SSF) might represent a smart approach to obtaining valuable products from waste and by-products. SSF enables the growth of various microorganisms on solid surfaces in the absence or near absence of free-flowing water. It is a valuable and practical method and is used in the food, pharmaceutical, energy, and chemical industries. Nevertheless, the application of this technology in the production of formulations useful in agriculture is still limited. This review summarizes the literature dealing with SSF agricultural applications and the future perspective of its use in sustainable agriculture. The survey showed good potential for SSF to produce biostimulants and biopesticides useful in agriculture. |
format | Online Article Text |
id | pubmed-10304952 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103049522023-06-29 Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production Mattedi, Alessandro Sabbi, Enrico Farda, Beatrice Djebaili, Rihab Mitra, Debasis Ercole, Claudia Cacchio, Paola Del Gallo, Maddalena Pellegrini, Marika Microorganisms Review With the expansion of the green products market and the worldwide policies and strategies directed toward a green revolution and ecological transition, the demand for innovative approaches is always on the rise. Among the sustainable agricultural approaches, microbial-based products are emerging over time as effective and feasible alternatives to agrochemicals. However, the production, formulation, and commercialization of some products can be challenging. Among the main challenges are the industrial production processes that ensure the quality of the product and its cost on the market. In the context of a circular economy, solid-state fermentation (SSF) might represent a smart approach to obtaining valuable products from waste and by-products. SSF enables the growth of various microorganisms on solid surfaces in the absence or near absence of free-flowing water. It is a valuable and practical method and is used in the food, pharmaceutical, energy, and chemical industries. Nevertheless, the application of this technology in the production of formulations useful in agriculture is still limited. This review summarizes the literature dealing with SSF agricultural applications and the future perspective of its use in sustainable agriculture. The survey showed good potential for SSF to produce biostimulants and biopesticides useful in agriculture. MDPI 2023-05-26 /pmc/articles/PMC10304952/ /pubmed/37374910 http://dx.doi.org/10.3390/microorganisms11061408 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Mattedi, Alessandro Sabbi, Enrico Farda, Beatrice Djebaili, Rihab Mitra, Debasis Ercole, Claudia Cacchio, Paola Del Gallo, Maddalena Pellegrini, Marika Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production |
title | Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production |
title_full | Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production |
title_fullStr | Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production |
title_full_unstemmed | Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production |
title_short | Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production |
title_sort | solid-state fermentation: applications and future perspectives for biostimulant and biopesticides production |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304952/ https://www.ncbi.nlm.nih.gov/pubmed/37374910 http://dx.doi.org/10.3390/microorganisms11061408 |
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