Cargando…
Valorization of Honduran Agro-Food Waste to Produce Bioplastics
The development of biodegradable plastics and eco-friendly biomaterials derived from renewable resources is crucial for reducing environmental damage. Agro-industrial waste and rejected food can be polymerized into bioplastics, offering a sustainable solution. Bioplastics find use in various industr...
Autores principales: | Castro-Criado, Daniel, Rivera-Flores, Octavio, Abdullah, Johar Amin Ahmed, Castro-Osorto, Elia, Alonso-González, María, Ramos-Casco, Lucy, Perez-Puyana, Víctor M., Sánchez-Barahona, Marlon, Sánchez-Cid, Pablo, Jiménez-Rosado, Mercedes, Romero, Alberto |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305083/ https://www.ncbi.nlm.nih.gov/pubmed/37376271 http://dx.doi.org/10.3390/polym15122625 |
Ejemplares similares
-
Stabilization and Valorization of Beer Bagasse to Obtain Bioplastics
por: Castro-Criado, Daniel, et al.
Publicado: (2023) -
Incorporation of ZnO Nanoparticles into Soy Protein-Based Bioplastics to Improve Their Functional Properties
por: Jiménez-Rosado, Mercedes, et al.
Publicado: (2021) -
Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends
por: López-de-Dicastillo, Carol, et al.
Publicado: (2023) -
Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
por: Sridhar, Kandi, et al.
Publicado: (2023) -
Valorization of Sour Milk to Form Bioplastics: Friend
or Foe?
por: Jefferson, Mark T., et al.
Publicado: (2020)