Cargando…

Salt Substitutes—An Important Tool to Increase Potassium and Reduce Sodium Intakes?

Detalles Bibliográficos
Autor principal:	McLean, Rachael Mira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305088/ https://www.ncbi.nlm.nih.gov/pubmed/37375551 http://dx.doi.org/10.3390/nu15122647

Ejemplares similares

The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method
por: Wang, Nan Xin, et al.
Publicado: (2023)

Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample
por: McLean, Rachael, et al.
Publicado: (2015)

Measuring Children’s Sodium and Potassium Intakes in NZ: A Pilot Study
por: Eyles, Helen, et al.
Publicado: (2018)

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial
por: Eyles, Helen, et al.
Publicado: (2023)

Measuring Population Sodium Intake: A Review of Methods
por: McLean, Rachael M.
Publicado: (2014)

Comparison of 24-h Diet Records, 24-h Urine, and Duplicate Diets for Estimating Dietary Intakes of Potassium, Sodium, and Iodine in Children
por: Peniamina, Rana, et al.
Publicado: (2019)

Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
por: Lee, You-Sin, et al.
Publicado: (2020)

Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study
por: Campbell, Norm R C, et al.
Publicado: (2023)

The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam
por: Taylor, Colman, et al.
Publicado: (2021)

Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake
por: Wang, Nan Xin, et al.
Publicado: (2022)

Sodium versus Potassium Salts
Publicado: (1890)

Dietary Sodium and Other Nutrient Intakes among Patients Undergoing Hemodialysis in New Zealand
por: Xie, Zhengxiu, et al.
Publicado: (2018)

Does Changing the Ratio of Dietary Sodium-to-Potassium Intake Affect Bone Mineral Density?
por: Kim, Soo Young
Publicado: (2023)

Correction: McLean, R., Edmonds, J., Williams, S., Mann, J., Skeaff, S. Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample. Nutrients 2015, 7(11), 8930–8938
por: McLean, Rachael, et al.
Publicado: (2016)

Higher Potassium Intake and Lower Sodium Intake May Help in Reducing CVD Risk by Lowering Salt Sensitivity of Blood Pressure in the Han Chinese Population
por: Xie, Yunyi, et al.
Publicado: (2022)

Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area—The Salt Intake in Northern Greece (SING) Study
por: Vasara, Eleni, et al.
Publicado: (2017)

Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt
por: Ajenikoko, Adefunke, et al.
Publicado: (2021)

Bromide Substituted for Iodide of Potassium
Publicado: (1871)

Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro
por: D’Elia, Lanfranco, et al.
Publicado: (2019)

Development of a Method for Estimating Dietary Salt Intake Using the Overnight Urinary Sodium/Potassium Ratio
por: Sumikama, Yuta, et al.
Publicado: (2021)

Sodium and Potassium Intake in Residents of Retirement Homes
por: Rejec, Boštjan, et al.
Publicado: (2020)

Blood pressure lowering and potassium intake
por: Palmer, Biff F., et al.
Publicado: (2020)

INFLUENCE OF DIETARY POTASSIUM AND SODIUM/POTASSIUM MOLAR RATIOS ON THE DEVELOPMENT OF SALT HYPERTENSION
por: Dahl, Lewis K., et al.
Publicado: (1972)

Clinical importance of potassium intake and molecular mechanism of potassium regulation
por: Nomura, Naohiro, et al.
Publicado: (2019)

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study
por: Marklund, Matti, et al.
Publicado: (2020)

Awareness and Use of Low-Sodium Salt Substitutes and Its Impact on 24-h Urinary Sodium and Potassium Excretion in China—A Cross-Sectional Study
por: Zhang, Puhong, et al.
Publicado: (2023)

Survey on sodium and potassium intake in patients with hypertension in China
por: Sun, Ningling, et al.
Publicado: (2021)

Sodium, Potassium and Iodine Intake in an Adult Population of Lithuania
por: Zakauskiene, Urte, et al.
Publicado: (2022)

National survey to estimate sodium and potassium intake and knowledge attitudes and behaviours towards salt consumption of adults in the Sultanate of Oman
por: Al-Mawali, Adhra, et al.
Publicado: (2020)

Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study
por: Sakaguchi, Keiko, et al.
Publicado: (2021)

Urinary Sodium and Potassium Levels and Blood Pressure in Population with High Sodium Intake
por: Song, Da Young, et al.
Publicado: (2020)

Higher Intakes of Potassium and Magnesium, but Not Lower Sodium, Reduce Cardiovascular Risk in the Framingham Offspring Study
por: Pickering, R. Taylor, et al.
Publicado: (2021)

Potassium Citrate is Better in Reducing Salt and Increasing Urine pH than Oral Intake of Lemonade: A Cross-Over Study
por: Shen, Jing, et al.
Publicado: (2018)

Sodium Intake and Related Diseases
por: Lucarini, Massimo, et al.
Publicado: (2021)

Time to Consider Use of the Sodium-to-Potassium Ratio for Practical Sodium Reduction and Potassium Increase
por: Iwahori, Toshiyuki, et al.
Publicado: (2017)

Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)
por: Endaltseva, Alexandra, et al.
Publicado: (2023)

Sodium, potassium food intake and global cardiovascular risks in Togo
por: Kenao, Tchasso Serge, et al.
Publicado: (2023)

Œdema as Influenced by a Low Ratio of Sodium to Potassium Intake
Publicado: (1933)

Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
por: Ginos, Bigina N.R., et al.
Publicado: (2020)

Urinary Sodium-to-Potassium Ratio Tracks the Changes in Salt Intake during an Experimental Feeding Study Using Standardized Low-Salt and High-Salt Meals among Healthy Japanese Volunteers
por: Yatabe, Midori Sasaki, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_0f6bl60977l982gsf2t6idepmq