Long-Term Consumption of Sucralose Induces Hepatic Insulin Resistance through an Extracellular Signal-Regulated Kinase 1/2-Dependent Pathway

Sugar substitutes have been recommended to be used for weight and glycemic control. However, numerous studies indicate that consumption of artificial sweeteners exerts adverse effects on glycemic homeostasis. Although sucralose is among the most extensively utilized sweeteners in food products, the...

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Detalles Bibliográficos
Autores principales: Tsai, Meng-Jie, Li, Chung-Hao, Wu, Hung-Tsung, Kuo, Hsin-Yu, Wang, Chung-Teng, Pai, Hsiu-Ling, Chang, Chih-Jen, Ou, Horng-Yih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305118/
https://www.ncbi.nlm.nih.gov/pubmed/37375718
http://dx.doi.org/10.3390/nu15122814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305118/
https://www.ncbi.nlm.nih.gov/pubmed/37375718
http://dx.doi.org/10.3390/nu15122814

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