Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods

Muscat of Alexandria is one of the most aromatic grape cultivars, with a characteristic floral and fruity aroma, producing popular appellation of origin wines. The winemaking process is a critical factor contributing to the quality of the final product, so the aim of this work was to study metabolom...

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Detalles Bibliográficos
Autores principales: Marinaki, Maria, Mouskeftara, Thomai, Arapitsas, Panagiotis, Zinoviadou, Kyriaki G., Theodoridis, Georgios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305144/
https://www.ncbi.nlm.nih.gov/pubmed/37375206
http://dx.doi.org/10.3390/molecules28124653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305144/
https://www.ncbi.nlm.nih.gov/pubmed/37375206
http://dx.doi.org/10.3390/molecules28124653

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