Cargando…

Variability in Macro- and Micronutrients of 15 Rarely Researched Microalgae

Microalgae have enormous potential for human nutrition, yet the European Commission has authorized the consumption of only eleven species. Strains of fifteen rarely researched microalgae from two kingdoms were screened regarding their nutritional profile and value for human health in two cultivation...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sandgruber, Fabian, Gielsdorf, Annekathrin, Schenz, Benjamin, Müller, Sandra Marie, Schwerdtle, Tanja, Lorkowski, Stefan, Griehl, Carola, Dawczynski, Christine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305271/ https://www.ncbi.nlm.nih.gov/pubmed/37367680 http://dx.doi.org/10.3390/md21060355

Ejemplares similares

Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders
por: Sandgruber, Fabian, et al.
Publicado: (2021)

Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study
por: Sandgruber, Fabian, et al.
Publicado: (2023)

Functional Biomarkers for the Selenium Status in a Human Nutritional Intervention Study
por: Müller, Sandra M., et al.
Publicado: (2020)

Nutrient Composition of Different Hazelnut Cultivars Grown in Germany
por: Müller, Anke Katharina, et al.
Publicado: (2020)

Intake of macro- and micronutrients in Danish vegans
por: Kristensen, Nadja B., et al.
Publicado: (2015)

Emerging prospects of macro- and microalgae as prebiotic
por: Patel, Anil Kumar, et al.
Publicado: (2021)

Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces
por: Karaköy, Tolga, et al.
Publicado: (2012)

ERICA: intake of macro and micronutrients of Brazilian adolescents
por: Souza, Amanda de Moura, et al.
Publicado: (2016)

Erratum to: ‘Intake of Macro- and Micronutrients in Danish Vegans’
por: Kristensen, Nadja B., et al.
Publicado: (2016)

Deficiency of macro- and micronutrients induced by Lentinula edodes
por: Grotto, D., et al.
Publicado: (2015)

Testing for terrestrial and freshwater microalgae productivity under elevated CO(2) conditions and nutrient limitation
por: Kryvenda, Anastasiia, et al.
Publicado: (2023)

Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend
por: Marques, Francisca, et al.
Publicado: (2023)

Natural Products from Microalgae with Potential against Alzheimer’s Disease: Sulfolipids Are Potent Glutaminyl Cyclase Inhibitors
por: Hielscher-Michael, Stephanie, et al.
Publicado: (2016)

Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians
por: Tayyem, Reema F., et al.
Publicado: (2015)

Cross-Talks Between Macro- and Micronutrient Uptake and Signaling in Plants
por: Fan, Xiaoning, et al.
Publicado: (2021)

Deciphering the immunoboosting potential of macro and micronutrients in COVID support therapy
por: Batiha, Gaber El-Saber, et al.
Publicado: (2022)

Association of Japanese Breakfast Intake with Macro- and Micronutrients and Morning Chronotype
por: Roshanmehr, Farnaz, et al.
Publicado: (2022)

Macro- and micronutrients in patients with congestive heart failure, particularly African-Americans
por: Newman, Kevin P, et al.
Publicado: (2007)

Macro- and micronutrient disposition in an ex vivo model of extracorporeal membrane oxygenation
por: Estensen, Kristine, et al.
Publicado: (2014)

Adequacy of macro and micronutrients in infants and young children's diets in Zanzibar, Tanzania
por: Kinabo, Joyce, et al.
Publicado: (2019)

Macro- and Micronutrient Intake in Children with Avoidant/Restrictive Food Intake Disorder
por: Schmidt, Ricarda, et al.
Publicado: (2021)

Uncovering Competitive and Restorative Effects of Macro- and Micronutrients on Sodium Benzoate Biodegradation
por: Zaveri, Purvi, et al.
Publicado: (2021)

Bone fragility during the COVID-19 pandemic: the role of macro- and micronutrients
por: Moretti, Antimo, et al.
Publicado: (2023)

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food
por: Pina-Pérez, M.C., et al.
Publicado: (2017)

Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas
por: Juranović Cindrić, Iva, et al.
Publicado: (2017)

Mixtures of Macro and Micronutrients Control Grape Powdery Mildew and Alter Berry Metabolites
por: Gur, Lior, et al.
Publicado: (2022)

Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context
por: Maunder, Eleni M. W., et al.
Publicado: (2015)

Applications of Organic and Inorganic Amendments Induce Changes in the Mobility of Mercury and Macro- and Micronutrients of Soils
por: García-Sánchez, Mercedes, et al.
Publicado: (2014)

Macro- and micronutrient intakes in picky eaters: a cause for concern?(1)(2)(3)
por: Taylor, Caroline M, et al.
Publicado: (2016)

The human metabolic profile reflects macro- and micronutrient intake distinctly according to fasting time
por: Sedlmeier, A., et al.
Publicado: (2018)

Providing the Best Parenteral Nutrition before and after Surgery for NEC: Macro and Micronutrients Intakes
por: Guiducci, Silvia, et al.
Publicado: (2022)

Factors Associated with Interruptions of Enteral Nutrition and the Impact on Macro- and Micronutrient Deficits in ICU Patients
por: Kasti, Arezina N., et al.
Publicado: (2023)

The Impact of Pulsed Electric Fields on Milk’s Macro- and Micronutrient Profile: A Comprehensive Review
por: Mohamad, Azizah, et al.
Publicado: (2023)

A study protocol of a randomized trial evaluating the effect of using defined menu plans within an intensive personal nutritional counseling program on cardiovascular risk factors: The MoKaRi (modulation of cardiovascular risk factors) trial
por: Dawczynski, Christine, et al.
Publicado: (2021)

The Effects of Nitrogen Addition on the Uptake and Allocation of Macro- and Micronutrients in Bothriochloa ischaemum on Loess Plateau in China
por: Ai, Zemin, et al.
Publicado: (2017)

Total Sugar Intake and Macro and Micronutrients in Children Aged 6–8 Years: The ANIVA Study
por: Morales-Suarez-Varela, María, et al.
Publicado: (2020)

Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones
por: Abdollahi, Mehdi, et al.
Publicado: (2021)

The Role of Dietary Intake in Type 2 Diabetes Mellitus: Importance of Macro and Micronutrients in Glucose Homeostasis
por: Kheriji, Nadia, et al.
Publicado: (2022)

The association between dietary intake of macro- and micronutrients and multimorbidity: a cross-sectional study in Cyprus
por: Kyprianidou, Maria, et al.
Publicado: (2023)

The use of LipidGreen2 for visualization and quantification of intracellular Poly(3-hydroxybutyrate) in Cupriavidus necator
por: Kettner, Alexander, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_9g2v3jig5u11f6rmme02haifae