Synthesis and Characterization of Antimicrobial Hydrophobic Polyurethane

Food borne illness remains a major threat to public health despite new governmental guidelines and industry standards. Cross-contamination of both pathogenic and spoilage bacteria from the manufacturing environment can promote consumer illness and food spoilage. While there is guidance in cleaning a...

Descripción completa

Detalles Bibliográficos
Autores principales: Rudlong, Autumn M., Moreno Reyes, Elizabet, Goddard, Julie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305346/
https://www.ncbi.nlm.nih.gov/pubmed/37374629
http://dx.doi.org/10.3390/ma16124446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305346/
https://www.ncbi.nlm.nih.gov/pubmed/37374629
http://dx.doi.org/10.3390/ma16124446

Ejemplares similares