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Synthesis and Characterization of Antimicrobial Hydrophobic Polyurethane
Food borne illness remains a major threat to public health despite new governmental guidelines and industry standards. Cross-contamination of both pathogenic and spoilage bacteria from the manufacturing environment can promote consumer illness and food spoilage. While there is guidance in cleaning a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305346/ https://www.ncbi.nlm.nih.gov/pubmed/37374629 http://dx.doi.org/10.3390/ma16124446 |