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Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data a...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305619/ https://www.ncbi.nlm.nih.gov/pubmed/37375681 http://dx.doi.org/10.3390/nu15122777 |
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author | Vranić, Danijela Milešević, Jelena Trbović, Dejana Gurinović, Mirjana Korićanac, Vladimir Zeković, Milica Petrović, Zoran Ranković, Slavica Milićević, Dragan |
author_facet | Vranić, Danijela Milešević, Jelena Trbović, Dejana Gurinović, Mirjana Korićanac, Vladimir Zeković, Milica Petrović, Zoran Ranković, Slavica Milićević, Dragan |
author_sort | Vranić, Danijela |
collection | PubMed |
description | Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data and accurate values measured in frequently consumed meat products. For this purpose, seven types of meat products, consisting of 3047 and 1943 samples, were collected from retail markets across Serbia, to analyze nitrites and phosphorus content, respectively. These data were combined with meat product consumption data from the Serbian National Food Consumption Survey to assess dietary intake of nitrites and phosphate. The results were compared with the acceptable daily intake (ADI) proposed by the European Food Safety Authority. The average dietary exposure (EDI) to phosphorus ranged from 0.733 mg/kg bw/day (liver sausage and pate) to 2.441 mg/kg bw/day (finely minced cooked sausages). Considering nitrite intake, the major sources were bacon (0.030 mg/kg bw/day) and coarsely minced cooked sausages (0.0189 mg/kg bw/day). In our study, average nitrite and phosphorus exposure in the Serbian pregnant women population are far below the EFSA recommendations (ADI 0.07 mg/kg bw/day and 40 mg/kg bw/day, respectively). |
format | Online Article Text |
id | pubmed-10305619 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103056192023-06-29 Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women Vranić, Danijela Milešević, Jelena Trbović, Dejana Gurinović, Mirjana Korićanac, Vladimir Zeković, Milica Petrović, Zoran Ranković, Slavica Milićević, Dragan Nutrients Article Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data and accurate values measured in frequently consumed meat products. For this purpose, seven types of meat products, consisting of 3047 and 1943 samples, were collected from retail markets across Serbia, to analyze nitrites and phosphorus content, respectively. These data were combined with meat product consumption data from the Serbian National Food Consumption Survey to assess dietary intake of nitrites and phosphate. The results were compared with the acceptable daily intake (ADI) proposed by the European Food Safety Authority. The average dietary exposure (EDI) to phosphorus ranged from 0.733 mg/kg bw/day (liver sausage and pate) to 2.441 mg/kg bw/day (finely minced cooked sausages). Considering nitrite intake, the major sources were bacon (0.030 mg/kg bw/day) and coarsely minced cooked sausages (0.0189 mg/kg bw/day). In our study, average nitrite and phosphorus exposure in the Serbian pregnant women population are far below the EFSA recommendations (ADI 0.07 mg/kg bw/day and 40 mg/kg bw/day, respectively). MDPI 2023-06-16 /pmc/articles/PMC10305619/ /pubmed/37375681 http://dx.doi.org/10.3390/nu15122777 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Vranić, Danijela Milešević, Jelena Trbović, Dejana Gurinović, Mirjana Korićanac, Vladimir Zeković, Milica Petrović, Zoran Ranković, Slavica Milićević, Dragan Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women |
title | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women |
title_full | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women |
title_fullStr | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women |
title_full_unstemmed | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women |
title_short | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women |
title_sort | exposure to phosphates and nitrites through meat products: estimation of the potential risk to pregnant women |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305619/ https://www.ncbi.nlm.nih.gov/pubmed/37375681 http://dx.doi.org/10.3390/nu15122777 |
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