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Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women

Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data a...

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Autores principales: Vranić, Danijela, Milešević, Jelena, Trbović, Dejana, Gurinović, Mirjana, Korićanac, Vladimir, Zeković, Milica, Petrović, Zoran, Ranković, Slavica, Milićević, Dragan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305619/
https://www.ncbi.nlm.nih.gov/pubmed/37375681
http://dx.doi.org/10.3390/nu15122777
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author Vranić, Danijela
Milešević, Jelena
Trbović, Dejana
Gurinović, Mirjana
Korićanac, Vladimir
Zeković, Milica
Petrović, Zoran
Ranković, Slavica
Milićević, Dragan
author_facet Vranić, Danijela
Milešević, Jelena
Trbović, Dejana
Gurinović, Mirjana
Korićanac, Vladimir
Zeković, Milica
Petrović, Zoran
Ranković, Slavica
Milićević, Dragan
author_sort Vranić, Danijela
collection PubMed
description Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data and accurate values measured in frequently consumed meat products. For this purpose, seven types of meat products, consisting of 3047 and 1943 samples, were collected from retail markets across Serbia, to analyze nitrites and phosphorus content, respectively. These data were combined with meat product consumption data from the Serbian National Food Consumption Survey to assess dietary intake of nitrites and phosphate. The results were compared with the acceptable daily intake (ADI) proposed by the European Food Safety Authority. The average dietary exposure (EDI) to phosphorus ranged from 0.733 mg/kg bw/day (liver sausage and pate) to 2.441 mg/kg bw/day (finely minced cooked sausages). Considering nitrite intake, the major sources were bacon (0.030 mg/kg bw/day) and coarsely minced cooked sausages (0.0189 mg/kg bw/day). In our study, average nitrite and phosphorus exposure in the Serbian pregnant women population are far below the EFSA recommendations (ADI 0.07 mg/kg bw/day and 40 mg/kg bw/day, respectively).
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spelling pubmed-103056192023-06-29 Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women Vranić, Danijela Milešević, Jelena Trbović, Dejana Gurinović, Mirjana Korićanac, Vladimir Zeković, Milica Petrović, Zoran Ranković, Slavica Milićević, Dragan Nutrients Article Diet during pregnancy is one of the most important nutritional challenges associated with some risks for the mother and the fetus. For the first time, the study aims to estimate long-term (2018–2022) exposure to nitrate and phosphates in Serbian pregnant women, based on individual consumption data and accurate values measured in frequently consumed meat products. For this purpose, seven types of meat products, consisting of 3047 and 1943 samples, were collected from retail markets across Serbia, to analyze nitrites and phosphorus content, respectively. These data were combined with meat product consumption data from the Serbian National Food Consumption Survey to assess dietary intake of nitrites and phosphate. The results were compared with the acceptable daily intake (ADI) proposed by the European Food Safety Authority. The average dietary exposure (EDI) to phosphorus ranged from 0.733 mg/kg bw/day (liver sausage and pate) to 2.441 mg/kg bw/day (finely minced cooked sausages). Considering nitrite intake, the major sources were bacon (0.030 mg/kg bw/day) and coarsely minced cooked sausages (0.0189 mg/kg bw/day). In our study, average nitrite and phosphorus exposure in the Serbian pregnant women population are far below the EFSA recommendations (ADI 0.07 mg/kg bw/day and 40 mg/kg bw/day, respectively). MDPI 2023-06-16 /pmc/articles/PMC10305619/ /pubmed/37375681 http://dx.doi.org/10.3390/nu15122777 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Vranić, Danijela
Milešević, Jelena
Trbović, Dejana
Gurinović, Mirjana
Korićanac, Vladimir
Zeković, Milica
Petrović, Zoran
Ranković, Slavica
Milićević, Dragan
Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
title Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
title_full Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
title_fullStr Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
title_full_unstemmed Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
title_short Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
title_sort exposure to phosphates and nitrites through meat products: estimation of the potential risk to pregnant women
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305619/
https://www.ncbi.nlm.nih.gov/pubmed/37375681
http://dx.doi.org/10.3390/nu15122777
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