Cargando…

A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions

Front-of-pack nutrition labelling is an evidence-based nutrition intervention that is recommended by the World Health Organization and other health agencies as an effective non-communicable disease prevention strategy. To date, the types of front-of-pack labels that have been identified as being mos...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pettigrew, Simone, Coyle, Daisy, McKenzie, Briar, Vu, Duong, Lim, Shiang Cheng, Berasi, Kyra, Poowanasatien, Amphika, Suya, Inthira, Kowal, Paul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305914/ https://www.ncbi.nlm.nih.gov/pubmed/37384259 http://dx.doi.org/10.1016/j.lansea.2022.05.006

Ejemplares similares

Front-of-pack nutrition labels: an equitable public health intervention
por: Pettigrew, Simone, et al.
Publicado: (2022)

Stakeholder Network Analysis for Front-of-Pack Labeling in China
por: Yin, Xuejun, et al.
Publicado: (2022)

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
por: Talati, Zenobia, et al.
Publicado: (2017)

Genotypic Distribution of Hepatitis C Virus in Thailand and Southeast Asia
por: Wasitthankasem, Rujipat, et al.
Publicado: (2015)

Southeast Asia
por: Warf, Barney
Publicado: (2017)

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?
por: Talati, Zenobia, et al.
Publicado: (2016)

Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
por: Egnell, Manon, et al.
Publicado: (2019)

Consumers’ Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis
por: Dana, Liyuwork Mitiku, et al.
Publicado: (2019)

Haemoglobinopathies in Southeast Asia
por: Fucharoen, Suthat, et al.
Publicado: (2011)

The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality
por: Rønnow, Helene Normann
Publicado: (2020)

Consumer preferences for front-of-pack calories labelling
por: van Kleef, Ellen, et al.
Publicado: (2008)

Regulatory approaches to front-of-pack nutrition labelling
por: Gokani, N
Publicado: (2023)

On The Trail of Disease in Southeast Asia
por: Maxmen, Amy
Publicado: (2009)

Social structure in southeast Asia /
Publicado: (1960)

The cost of not breastfeeding in Southeast Asia
por: Walters, Dylan, et al.
Publicado: (2016)

The future of Southeast Asia’s forests
por: Estoque, Ronald C., et al.
Publicado: (2019)

Plantation Mapping in Southeast Asia
por: Jia, Xiaowei, et al.
Publicado: (2019)

Southeast Asia's economy : development policies in the 1970s /
por: Hla Myint, U.
Publicado: (1972)

Ciguatera Fish Poisoning in East Asia and Southeast Asia
por: Chan, Thomas Y. K.
Publicado: (2015)

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial
por: Fialon, Morgane, et al.
Publicado: (2020)

Are Front-of-Pack Labels a Health Policy Tool?
por: Muzzioli, Luca, et al.
Publicado: (2022)

Advantages of harmonised front-of-pack nutrition labelling for stakeholders
por: Garde, A
Publicado: (2023)

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial
por: Neal, Bruce, et al.
Publicado: (2017)

Front packs: is 15% safe? Evaluation of the effect of different front pack loads on 3D back shape and posture in asymptomatic young adults
por: Moulstone, RS, et al.
Publicado: (2010)

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
por: Lee, Jennifer J., et al.
Publicado: (2023)

Dengue and hemorrhagic fevers of Southeast Asia.
por: Halstead, S. B.
Publicado: (1965)

Emerging infectious diseases--Southeast Asia.
por: Lam, S K
Publicado: (1998)

Hantaviruses and the dilution effect in Southeast Asia
por: Blasdell, KR, et al.
Publicado: (2011)

Bordetella hinzii in Rodents, Southeast Asia
por: Jiyipong, Tawisa, et al.
Publicado: (2013)

Artemisinin Resistance Outside of Southeast Asia
por: Rosenthal, Philip J.
Publicado: (2018)

Ultramafic geoecology of South and Southeast Asia
por: Galey, M. L., et al.
Publicado: (2017)

Acanthamoeba in Southeast Asia – Overview and Challenges
por: Bunsuwansakul, Chooseel, et al.
Publicado: (2019)

Colombo Declaration on Epidemiology in Southeast Asia
por: Srivastava, Vinod K.
Publicado: (2020)

Counterfeit artesunate antimalarials in southeast Asia
por: Newton, Paul N, et al.
Publicado: (2003)

Southeast Asia: Beyond Crises and Traps
por: Khoo, Boo Teik, et al.
Publicado: (2017)

Lions and Tigers: LCCs in Southeast Asia
por: Bowen, John
Publicado: (2019)

Familial hypercholesterolemia in Southeast and East Asia
por: Jackson, Candace L., et al.
Publicado: (2021)

Preventing diabetes in the southeast Asia region
por: The Lancet Regional Health – Southeast Asia
Publicado: (2023)

Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study
por: Yin, Xuejun, et al.
Publicado: (2022)

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
por: Egnell, Manon, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_h1s5u99g9odma5degour1isgg7