Cargando…
Correction to: Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream, Diplodus sargus
Formato: | Online Artículo Texto |
---|---|
Lenguaje: | English |
Publicado: |
Oxford University Press
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10306078/ https://www.ncbi.nlm.nih.gov/pubmed/37387796 http://dx.doi.org/10.1093/conphys/coad047 |
Ejemplares similares
-
Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream, Diplodus sargus
por: Almeida, João, et al.
Publicado: (2022) -
Settlement and post-settlement survival rates of the white seabream (Diplodus sargus) in the western Mediterranean Sea
por: Cuadros, Amalia, et al.
Publicado: (2018) -
The complete mitochondrial genome of the white seabream Diplodus sargus (Perciformes: Sparidae) from the Tyrrhenian sea
por: Caputi, Luigi, et al.
Publicado: (2021) -
High Connectivity of the White Seabream (Diplodus sargus, L. 1758) in the Aegean Sea, Eastern Mediterranean Basin
por: Exadactylos, Athanasios, et al.
Publicado: (2019) -
Differential Cell Metabolic Pathways in Gills and Liver of Fish (White Seabream Diplodus sargus) Coping with Dietary Methylmercury Exposure
por: De Marco, Giuseppe, et al.
Publicado: (2023)