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Carpe Diem: an update on the Journal of Nutritional Science
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10307643/ http://dx.doi.org/10.1017/jns.2023.53 |
| _version_ | 1785066077863018496 |
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| author | Trayhurn, Paul |
| author_facet | Trayhurn, Paul |
| author_sort | Trayhurn, Paul |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10307643 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Cambridge University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103076432023-06-30 Carpe Diem: an update on the Journal of Nutritional Science Trayhurn, Paul J Nutr Sci Editorial Cambridge University Press 2023-06-26 /pmc/articles/PMC10307643/ http://dx.doi.org/10.1017/jns.2023.53 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article. |
| spellingShingle | Editorial Trayhurn, Paul Carpe Diem: an update on the Journal of Nutritional Science |
| title | Carpe Diem: an update on the Journal of Nutritional Science |
| title_full | Carpe Diem: an update on the Journal of Nutritional Science |
| title_fullStr | Carpe Diem: an update on the Journal of Nutritional Science |
| title_full_unstemmed | Carpe Diem: an update on the Journal of Nutritional Science |
| title_short | Carpe Diem: an update on the Journal of Nutritional Science |
| title_sort | carpe diem: an update on the journal of nutritional science |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10307643/ http://dx.doi.org/10.1017/jns.2023.53 |
| work_keys_str_mv | AT trayhurnpaul carpediemanupdateonthejournalofnutritionalscience |