Enhanced extracellular production of raw starch-degrading α-amylase in Bacillus subtilis through expression regulatory element modification and fermentation optimization

BACKGROUND: Raw starch-degrading α-amylase (RSDA) can hydrolyze raw starch at moderate temperatures, thus contributing to savings in starch processing costs. However, the low production level of RSDA limits its industrial application. Therefore, improving the extracellular expression of RSDA in Baci...

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Detalles Bibliográficos
Autores principales: Yao, Dongbang, Han, Xudong, Gao, Huanhuan, Wang, Bin, Fang, Zemin, Li, He, Fang, Wei, Xiao, Yazhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308679/
https://www.ncbi.nlm.nih.gov/pubmed/37381017
http://dx.doi.org/10.1186/s12934-023-02116-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308679/
https://www.ncbi.nlm.nih.gov/pubmed/37381017
http://dx.doi.org/10.1186/s12934-023-02116-z

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