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Follicle Viability after Vitrification of Bovine Ovarian Tissue

Purpose The present study aimed to evaluate the impact of vitrification on the viability of follicles using a three-dimensional (3D) in vitro culture. Methods Bovine ovarian tissue samples (n = 5) obtained from slaughterhouses were utilized. The cortex was cut into small fragments of 2 × 3 × 0.5 mm...

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Autores principales: Guedes, Janaína de Souza, Rodrigues, Jhenifer Kliemchen, Campos, Ana Luisa Menezes, Moraes, Camila Cruz de, Caetano, João Pedro Junqueira, Marinho, Ricardo Mello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thieme Revinter Publicações Ltda 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10309454/
https://www.ncbi.nlm.nih.gov/pubmed/28859209
http://dx.doi.org/10.1055/s-0037-1606129
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author Guedes, Janaína de Souza
Rodrigues, Jhenifer Kliemchen
Campos, Ana Luisa Menezes
Moraes, Camila Cruz de
Caetano, João Pedro Junqueira
Marinho, Ricardo Mello
author_facet Guedes, Janaína de Souza
Rodrigues, Jhenifer Kliemchen
Campos, Ana Luisa Menezes
Moraes, Camila Cruz de
Caetano, João Pedro Junqueira
Marinho, Ricardo Mello
author_sort Guedes, Janaína de Souza
collection PubMed
description Purpose The present study aimed to evaluate the impact of vitrification on the viability of follicles using a three-dimensional (3D) in vitro culture. Methods Bovine ovarian tissue samples (n = 5) obtained from slaughterhouses were utilized. The cortex was cut into small fragments of 2 × 3 × 0.5 mm using a tissue slicer. From these fragments, secondary follicles were first isolated by mechanical and enzymatic methods, then encapsulated in alginate gel and individually cultured for 20 days. Additional fragments of the same ovarian tissue were vitrified in a solution containing 25% glycerol and 25% ethylene glycol. After warming, the follicles underwent the same follicular isolation process that was performed for the fresh follicles. Results A total of 61 follicles were isolated, 51 from fresh ovarian tissue, and 10 from vitrified tissue. After the culture, the vitrified and fresh follicles showed 20% and 43.1% survival rates respectively (p = 0.290), with no significant differences. At the end of the culture, there were no significant differences in follicular diameter between the vitrified (422.93 ± 85.05 µm) and fresh (412.99 ± 102.55 µm) groups (p = 0.725). Fresh follicles showed higher mean rate of antrum formation when compared with vitrified follicles (47.1% and 20.0% respectively), but without significant difference (p = 0.167). Conclusions The follicles were able to develop, grow and form antrum in the 3D system after vitrification, despite the lower results obtained with the fresh tissue.
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spelling pubmed-103094542023-07-27 Follicle Viability after Vitrification of Bovine Ovarian Tissue Guedes, Janaína de Souza Rodrigues, Jhenifer Kliemchen Campos, Ana Luisa Menezes Moraes, Camila Cruz de Caetano, João Pedro Junqueira Marinho, Ricardo Mello Rev Bras Ginecol Obstet Purpose The present study aimed to evaluate the impact of vitrification on the viability of follicles using a three-dimensional (3D) in vitro culture. Methods Bovine ovarian tissue samples (n = 5) obtained from slaughterhouses were utilized. The cortex was cut into small fragments of 2 × 3 × 0.5 mm using a tissue slicer. From these fragments, secondary follicles were first isolated by mechanical and enzymatic methods, then encapsulated in alginate gel and individually cultured for 20 days. Additional fragments of the same ovarian tissue were vitrified in a solution containing 25% glycerol and 25% ethylene glycol. After warming, the follicles underwent the same follicular isolation process that was performed for the fresh follicles. Results A total of 61 follicles were isolated, 51 from fresh ovarian tissue, and 10 from vitrified tissue. After the culture, the vitrified and fresh follicles showed 20% and 43.1% survival rates respectively (p = 0.290), with no significant differences. At the end of the culture, there were no significant differences in follicular diameter between the vitrified (422.93 ± 85.05 µm) and fresh (412.99 ± 102.55 µm) groups (p = 0.725). Fresh follicles showed higher mean rate of antrum formation when compared with vitrified follicles (47.1% and 20.0% respectively), but without significant difference (p = 0.167). Conclusions The follicles were able to develop, grow and form antrum in the 3D system after vitrification, despite the lower results obtained with the fresh tissue. Thieme Revinter Publicações Ltda 2017-08-31 2017-11 /pmc/articles/PMC10309454/ /pubmed/28859209 http://dx.doi.org/10.1055/s-0037-1606129 Text en https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License, which permits unrestricted reproduction and distribution, for non-commercial purposes only; and use and reproduction, but not distribution, of adapted material for non-commercial purposes only, provided the original work is properly cited.
spellingShingle Guedes, Janaína de Souza
Rodrigues, Jhenifer Kliemchen
Campos, Ana Luisa Menezes
Moraes, Camila Cruz de
Caetano, João Pedro Junqueira
Marinho, Ricardo Mello
Follicle Viability after Vitrification of Bovine Ovarian Tissue
title Follicle Viability after Vitrification of Bovine Ovarian Tissue
title_full Follicle Viability after Vitrification of Bovine Ovarian Tissue
title_fullStr Follicle Viability after Vitrification of Bovine Ovarian Tissue
title_full_unstemmed Follicle Viability after Vitrification of Bovine Ovarian Tissue
title_short Follicle Viability after Vitrification of Bovine Ovarian Tissue
title_sort follicle viability after vitrification of bovine ovarian tissue
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10309454/
https://www.ncbi.nlm.nih.gov/pubmed/28859209
http://dx.doi.org/10.1055/s-0037-1606129
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