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Applying cosmetic oil with added aromatic compounds improves tactile sensitivity and skin properties

Tactile sensitivity generally decreases with aging and is associated with impairments in skin properties. Products that hydrate the skin can combat touch deficits and aromatic compounds have been shown to improve skin mechanical properties. Thus, we tested a base cosmetic oil against a perfumed oil,...

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Autores principales: Samain-Aupic, Léonard, Gilbert, Laura, André, Nathalie, Ackerley, Rochelle, Ribot-Ciscar, Edith, Aimonetti, Jean-Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10310855/
https://www.ncbi.nlm.nih.gov/pubmed/37386024
http://dx.doi.org/10.1038/s41598-023-37361-0
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author Samain-Aupic, Léonard
Gilbert, Laura
André, Nathalie
Ackerley, Rochelle
Ribot-Ciscar, Edith
Aimonetti, Jean-Marc
author_facet Samain-Aupic, Léonard
Gilbert, Laura
André, Nathalie
Ackerley, Rochelle
Ribot-Ciscar, Edith
Aimonetti, Jean-Marc
author_sort Samain-Aupic, Léonard
collection PubMed
description Tactile sensitivity generally decreases with aging and is associated with impairments in skin properties. Products that hydrate the skin can combat touch deficits and aromatic compounds have been shown to improve skin mechanical properties. Thus, we tested a base cosmetic oil against a perfumed oil, applied to the skin of females aged 40–60 years, on tactile sensitivity and skin properties after repeated application. Tactile detection thresholds were assessed using calibrated monofilaments applied at the index finger, palm, forearm, and cheek. Spatial discrimination on the finger was assessed using pairs of plates with different inter-band spaces. These tests were performed before and after 1 month of base or perfumed oil use. We found that tactile detection thresholds and spatial discrimination improved only in perfumed oil group. A complementary immunohistological study using human skin was conducted to estimate the expression of olfactory receptor OR2A4 and elastic fiber length. Further, the expression of OR2A4 intensity and the length of elastic fibers increased significantly with oil application, where larger effects were seen with the perfumed oil. We conclude that the application of a perfumed oil may be of additional benefit and could repair, and even prevent, tactile decline with aging by ameliorating skin condition.
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spelling pubmed-103108552023-07-01 Applying cosmetic oil with added aromatic compounds improves tactile sensitivity and skin properties Samain-Aupic, Léonard Gilbert, Laura André, Nathalie Ackerley, Rochelle Ribot-Ciscar, Edith Aimonetti, Jean-Marc Sci Rep Article Tactile sensitivity generally decreases with aging and is associated with impairments in skin properties. Products that hydrate the skin can combat touch deficits and aromatic compounds have been shown to improve skin mechanical properties. Thus, we tested a base cosmetic oil against a perfumed oil, applied to the skin of females aged 40–60 years, on tactile sensitivity and skin properties after repeated application. Tactile detection thresholds were assessed using calibrated monofilaments applied at the index finger, palm, forearm, and cheek. Spatial discrimination on the finger was assessed using pairs of plates with different inter-band spaces. These tests were performed before and after 1 month of base or perfumed oil use. We found that tactile detection thresholds and spatial discrimination improved only in perfumed oil group. A complementary immunohistological study using human skin was conducted to estimate the expression of olfactory receptor OR2A4 and elastic fiber length. Further, the expression of OR2A4 intensity and the length of elastic fibers increased significantly with oil application, where larger effects were seen with the perfumed oil. We conclude that the application of a perfumed oil may be of additional benefit and could repair, and even prevent, tactile decline with aging by ameliorating skin condition. Nature Publishing Group UK 2023-06-29 /pmc/articles/PMC10310855/ /pubmed/37386024 http://dx.doi.org/10.1038/s41598-023-37361-0 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Samain-Aupic, Léonard
Gilbert, Laura
André, Nathalie
Ackerley, Rochelle
Ribot-Ciscar, Edith
Aimonetti, Jean-Marc
Applying cosmetic oil with added aromatic compounds improves tactile sensitivity and skin properties
title Applying cosmetic oil with added aromatic compounds improves tactile sensitivity and skin properties
title_full Applying cosmetic oil with added aromatic compounds improves tactile sensitivity and skin properties
title_fullStr Applying cosmetic oil with added aromatic compounds improves tactile sensitivity and skin properties
title_full_unstemmed Applying cosmetic oil with added aromatic compounds improves tactile sensitivity and skin properties
title_short Applying cosmetic oil with added aromatic compounds improves tactile sensitivity and skin properties
title_sort applying cosmetic oil with added aromatic compounds improves tactile sensitivity and skin properties
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10310855/
https://www.ncbi.nlm.nih.gov/pubmed/37386024
http://dx.doi.org/10.1038/s41598-023-37361-0
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