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Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein
With the steady increase in the consumption of ultra-processed foods, there is growing interest in sustainable diets that include more plant protein. However, little information is available regarding the structural and functional properties of cactus (Opuntia ficus-indica) seed protein (CSP), a by-...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10311148/ https://www.ncbi.nlm.nih.gov/pubmed/37295128 http://dx.doi.org/10.1016/j.ultsonch.2023.106465 |