Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review

PURPOSE: Numerous articles have recently studied the involvement of the gut microbiota in neurological diseases. Aging is associated with changes in the microbiome, which implies a reduction in microbial biodiversity among other changes. Considering that the consumption of a fermented-food diet impr...

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Detalles Bibliográficos
Autores principales: Porras-García, Elena, Fernández-Espada Calderón, Irene, Gavala-González, Juan, Fernández-García, José Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10313410/
https://www.ncbi.nlm.nih.gov/pubmed/37396132
http://dx.doi.org/10.3389/fnut.2023.1170841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10313410/
https://www.ncbi.nlm.nih.gov/pubmed/37396132
http://dx.doi.org/10.3389/fnut.2023.1170841

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