Determining the potent immunostimulation potential arising from the heteropolysaccharide structure of a novel fucoidan, derived from Sargassum Zhangii

A preliminary study was conducted of the chemical, structural properties and immunomodulatory activities of fucoidan isolated from Sargassum Zhangii (SZ). Sargassum Zhangii fucoidan (SZF) was determined to have a sulfate content of 19.74 ± 0.01% (w/w) and an average molecular weight of 111.28 kDa. S...

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Detalles Bibliográficos
Autores principales: Li, Rui, Zhou, Qing-Ling, Yang, Rui-Yu, Chen, Shu-Tong, Ding, Rui, Liu, Xiao-Fei, Luo, Lian-Xiang, Xia, Qiu-Yu, Zhong, Sai-Yi, Qi, Yi, Williams, Richard J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article(s) from the Special Issue on Impact of Seafood Industry on Chemical, Functional and Nutritional properties: Chemical Utilization of Seafood and its Products by Dr. Haizhou Wu and Dr. Alaa El-Din A. Bekhit
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314166/
https://www.ncbi.nlm.nih.gov/pubmed/37397206
http://dx.doi.org/10.1016/j.fochx.2023.100712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314166/
https://www.ncbi.nlm.nih.gov/pubmed/37397206
http://dx.doi.org/10.1016/j.fochx.2023.100712

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