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A preface for the special issue: Oxidation in food
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314192/ https://www.ncbi.nlm.nih.gov/pubmed/37397210 http://dx.doi.org/10.1016/j.fochx.2023.100729 |
| _version_ | 1785067269281284096 |
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| author | Ma, Lingjun |
| author_facet | Ma, Lingjun |
| author_sort | Ma, Lingjun |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10314192 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103141922023-07-02 A preface for the special issue: Oxidation in food Ma, Lingjun Food Chem X Preface Elsevier 2023-05-26 /pmc/articles/PMC10314192/ /pubmed/37397210 http://dx.doi.org/10.1016/j.fochx.2023.100729 Text en © 2023 The Author https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| spellingShingle | Preface Ma, Lingjun A preface for the special issue: Oxidation in food |
| title | A preface for the special issue: Oxidation in food |
| title_full | A preface for the special issue: Oxidation in food |
| title_fullStr | A preface for the special issue: Oxidation in food |
| title_full_unstemmed | A preface for the special issue: Oxidation in food |
| title_short | A preface for the special issue: Oxidation in food |
| title_sort | preface for the special issue: oxidation in food |
| topic | Preface |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314192/ https://www.ncbi.nlm.nih.gov/pubmed/37397210 http://dx.doi.org/10.1016/j.fochx.2023.100729 |
| work_keys_str_mv | AT malingjun aprefaceforthespecialissueoxidationinfood AT malingjun prefaceforthespecialissueoxidationinfood |