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A preface for the special issue: Oxidation in food
Autor principal: | Ma, Lingjun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314192/ https://www.ncbi.nlm.nih.gov/pubmed/37397210 http://dx.doi.org/10.1016/j.fochx.2023.100729 |
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