Preparation and characterization of soy protein isolate films by pretreatment with cysteine

The effect of cysteine concentration on the viscosity of soy protein isolate (SPI)-based film-forming solution (FFS) and physicochemical properties of SPI films was investigated. The apparent viscosity of FFS decreased after adding 1 mmol/L cysteine but did not change after adding 2–8 mmol/L cystein...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Jialin, Shi, Linfan, Ren, Zhongyang, Weng, Wuyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314194/
https://www.ncbi.nlm.nih.gov/pubmed/37397188
http://dx.doi.org/10.1016/j.fochx.2023.100735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314194/
https://www.ncbi.nlm.nih.gov/pubmed/37397188
http://dx.doi.org/10.1016/j.fochx.2023.100735

Ejemplares similares