4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review

4-methylimidazole (4-MEI) is widely used industrially. This carcinogenic component has been reported in some types of food. It is usually produced by the caramelization process in food, drinks and caramel coloring. The possible mechanism for the formation of this compound in food is the Maillard rea...

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Detalles Bibliográficos
Autores principales: Akbari, Nader, Shafaroodi, Hamed, Jahanbakhsh, Mahdi, Sabah, Samireh, Molaee- aghaee, Ebrahim, Sadighara, Parisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314196/
https://www.ncbi.nlm.nih.gov/pubmed/37397204
http://dx.doi.org/10.1016/j.fochx.2023.100739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314196/
https://www.ncbi.nlm.nih.gov/pubmed/37397204
http://dx.doi.org/10.1016/j.fochx.2023.100739

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