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4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review
4-methylimidazole (4-MEI) is widely used industrially. This carcinogenic component has been reported in some types of food. It is usually produced by the caramelization process in food, drinks and caramel coloring. The possible mechanism for the formation of this compound in food is the Maillard rea...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314196/ https://www.ncbi.nlm.nih.gov/pubmed/37397204 http://dx.doi.org/10.1016/j.fochx.2023.100739 |