Cargando…

The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine

Grapevine (Vitis vinifera L.) is one of the most widely cultivated fruit crops because the winemaking industry has huge economic relevance worldwide. Uncovering the molecular mechanisms controlling the developmental progression of plant organs will prove essential for maintaining high-quality grapes...

Descripción completa

Detalles Bibliográficos
Autores principales:	D’Incà, Erica, Foresti, Chiara, Orduña, Luis, Amato, Alessandra, Vandelle, Elodie, Santiago, Antonio, Botton, Alessandro, Cazzaniga, Stefano, Bertini, Edoardo, Pezzotti, Mario, Giovannoni, James J, Vrebalov, Julia T, Matus, José Tomás, Tornielli, Giovanni Battista, Zenoni, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315316/ https://www.ncbi.nlm.nih.gov/pubmed/36718552 http://dx.doi.org/10.1093/plphys/kiad050

Ejemplares similares

VviNAC33 promotes organ de‐greening and represses vegetative growth during the vegetative‐to‐mature phase transition in grapevine
por: D’Incà, Erica, et al.
Publicado: (2021)

Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cells
por: Badim, Hélder, et al.
Publicado: (2022)

Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
por: Zenoni, Sara, et al.
Publicado: (2020)

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
por: Pastore, Chiara, et al.
Publicado: (2013)

Plasticity of the Berry Ripening Program in a White Grape Variety
por: Dal Santo, Silvia, et al.
Publicado: (2016)

Plant and fungus transcriptomic data from grapevine berries undergoing artificially-induced noble rot caused by Botrytis cinerea
por: Lovato, Arianna, et al.
Publicado: (2019)

The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement
por: Navarro-Payá, David, et al.
Publicado: (2022)

DNA-free genome editing in grapevine using CRISPR/Cas9 ribonucleoprotein complexes followed by protoplast regeneration
por: Najafi, Samaneh, et al.
Publicado: (2022)

The plasticity of the grapevine berry transcriptome
por: Dal Santo, Silvia, et al.
Publicado: (2013)

Apple Ripening Is Controlled by a NAC Transcription Factor
por: Migicovsky, Zoë, et al.
Publicado: (2021)

Genome-Wide Analysis of the Expansin Gene Superfamily Reveals Grapevine-Specific Structural and Functional Characteristics
por: Dal Santo, Silvia, et al.
Publicado: (2013)

Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family
por: Wang, Min, et al.
Publicado: (2014)

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening
por: Pastore, Chiara, et al.
Publicado: (2011)

Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data
por: Delfino, Pietro, et al.
Publicado: (2019)

Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits
por: Zenoni, Sara, et al.
Publicado: (2023)

VviUCC1 Nucleotide Diversity, Linkage Disequilibrium and Association with Rachis Architecture Traits in Grapevine
por: Tello, Javier, et al.
Publicado: (2020)

VviRafS5 Is a Raffinose Synthase Involved in Cold Acclimation in Grapevine Woody Tissues
por: Noronha, Henrique, et al.
Publicado: (2022)

VviPLATZ1 is a major factor that controls female flower morphology determination in grapevine
por: Iocco-Corena, Pat, et al.
Publicado: (2021)

Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinífera
por: Pérez-Díaz, Ricardo, et al.
Publicado: (2016)

Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
por: Shmuleviz, Ron, et al.
Publicado: (2023)

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes
por: Zenoni, Sara, et al.
Publicado: (2017)

miRVine: a microRNA expression atlas of grapevine based on small RNA sequencing
por: Belli Kullan, Jayakumar, et al.
Publicado: (2015)

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries
por: Pastore, Chiara, et al.
Publicado: (2017)

A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid Biosynthesis
por: Amato, Alessandra, et al.
Publicado: (2017)

Seeing the Forest through the (Phylogenetic) Trees: Functional Characterisation of Grapevine Terpene Synthase (VviTPS) Paralogues and Orthologues
por: Smit, Samuel J., et al.
Publicado: (2021)

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars
por: Dal Santo, Silvia, et al.
Publicado: (2016)

The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene
por: Elitzur, Tomer, et al.
Publicado: (2010)

The Evolutionary History and Diverse Physiological Roles of the Grapevine Calcium-Dependent Protein Kinase Gene Family
por: Chen, Fei, et al.
Publicado: (2013)

The NAC transcription factor FaRIF controls fruit ripening in strawberry
por: Martín-Pizarro, Carmen, et al.
Publicado: (2021)

Genome-wide analysis and expression profile of the bZIP transcription factor gene family in grapevine (Vitis vinifera)
por: Liu, Jinyi, et al.
Publicado: (2014)

VviAPRT3 and VviFSEX: Two Genes Involved in Sex Specification Able to Distinguish Different Flower Types in Vitis
por: Coito, João L., et al.
Publicado: (2017)

VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry
por: Li, Xiangyi, et al.
Publicado: (2020)

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
por: Cramer, Grant R, et al.
Publicado: (2014)

Transcriptional analysis of late ripening stages of grapevine berry
por: Guillaumie, Sabine, et al.
Publicado: (2011)

Circadian oscillatory transcriptional programs in grapevine ripening fruits
por: Carbonell-Bejerano, Pablo, et al.
Publicado: (2014)

A molecular phenology scale of grape berry development
por: Tornielli, Giovanni Battista, et al.
Publicado: (2023)

Unraveling the Deep Genetic Architecture for Seedlessness in Grapevine and the Development and Validation of a New Set of Markers for VviAGL11-Based Gene-Assisted Selection
por: Ocarez, Nallatt, et al.
Publicado: (2020)

Genome-Wide Identification and Expression Analysis of VviYABs Family Reveal Its Potential Functions in the Developmental Switch and Stresses Response During Grapevine Development
por: Jiu, Songtao, et al.
Publicado: (2022)

A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation
por: Wong, Darren Chern Jan, et al.
Publicado: (2016)

VviAGL11 self-regulates and targets hormone- and secondary metabolism-related genes during seed development
por: Amato, Alessandra, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tnk5peh6sb8nbpm7oaafkl5j1t