Cargando…
Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains
BACKGROUND: Mushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals. They are ideally preferred in formulation of low-caloric functional foods. In this view, the breeding strategies o...
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315456/ https://www.ncbi.nlm.nih.gov/pubmed/37404858 http://dx.doi.org/10.3389/fnut.2023.1167805 |