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Living yeast-based biostimulants: different genes for the same results?
Nowadays, many products are available in the plant biostimulants market. Among them, living yeast-based biostimulants are also commercialized. Given the living aspect of these last products, the reproducibility of their effects should be investigated to ensure end-users’ confidence. Therefore, this...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315835/ https://www.ncbi.nlm.nih.gov/pubmed/37404542 http://dx.doi.org/10.3389/fpls.2023.1171564 |
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author | Chambard, Marie Albert, Benjamin Cadiou, Mickaël Auby, Sarah Profizi, Camille Boulogne, Isabelle |
author_facet | Chambard, Marie Albert, Benjamin Cadiou, Mickaël Auby, Sarah Profizi, Camille Boulogne, Isabelle |
author_sort | Chambard, Marie |
collection | PubMed |
description | Nowadays, many products are available in the plant biostimulants market. Among them, living yeast-based biostimulants are also commercialized. Given the living aspect of these last products, the reproducibility of their effects should be investigated to ensure end-users’ confidence. Therefore, this study aimed to compare the effects of a living yeast-based biostimulant between two different soybean cultures. These two cultures named C1 and C2 were conducted on the same variety and soil but in different locations and dates until the VC developmental stage (unifoliate leaves unrolled), with Bradyrhizobium japonicum (control and Bs condition) and with and without biostimulant coating seed treatment. The foliar transcriptomic analysis done first showed a high gene expression difference between the two cultures. Despite this first result, a secondary analysis seemed to show that this biostimulant led to a similar pathway enhancement in plants and with common genes even if the expressed genes were different between the two cultures. The pathways which seem to be reproducibly impacted by this living yeast-based biostimulant are abiotic stress tolerance and cell wall/carbohydrate synthesis. Impacting these pathways may protect the plant from abiotic stresses and maintain a higher level of sugars in plant. |
format | Online Article Text |
id | pubmed-10315835 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103158352023-07-04 Living yeast-based biostimulants: different genes for the same results? Chambard, Marie Albert, Benjamin Cadiou, Mickaël Auby, Sarah Profizi, Camille Boulogne, Isabelle Front Plant Sci Plant Science Nowadays, many products are available in the plant biostimulants market. Among them, living yeast-based biostimulants are also commercialized. Given the living aspect of these last products, the reproducibility of their effects should be investigated to ensure end-users’ confidence. Therefore, this study aimed to compare the effects of a living yeast-based biostimulant between two different soybean cultures. These two cultures named C1 and C2 were conducted on the same variety and soil but in different locations and dates until the VC developmental stage (unifoliate leaves unrolled), with Bradyrhizobium japonicum (control and Bs condition) and with and without biostimulant coating seed treatment. The foliar transcriptomic analysis done first showed a high gene expression difference between the two cultures. Despite this first result, a secondary analysis seemed to show that this biostimulant led to a similar pathway enhancement in plants and with common genes even if the expressed genes were different between the two cultures. The pathways which seem to be reproducibly impacted by this living yeast-based biostimulant are abiotic stress tolerance and cell wall/carbohydrate synthesis. Impacting these pathways may protect the plant from abiotic stresses and maintain a higher level of sugars in plant. Frontiers Media S.A. 2023-06-19 /pmc/articles/PMC10315835/ /pubmed/37404542 http://dx.doi.org/10.3389/fpls.2023.1171564 Text en Copyright © 2023 Chambard, Albert, Cadiou, Auby, Profizi and Boulogne https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Chambard, Marie Albert, Benjamin Cadiou, Mickaël Auby, Sarah Profizi, Camille Boulogne, Isabelle Living yeast-based biostimulants: different genes for the same results? |
title | Living yeast-based biostimulants: different genes for the same results? |
title_full | Living yeast-based biostimulants: different genes for the same results? |
title_fullStr | Living yeast-based biostimulants: different genes for the same results? |
title_full_unstemmed | Living yeast-based biostimulants: different genes for the same results? |
title_short | Living yeast-based biostimulants: different genes for the same results? |
title_sort | living yeast-based biostimulants: different genes for the same results? |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315835/ https://www.ncbi.nlm.nih.gov/pubmed/37404542 http://dx.doi.org/10.3389/fpls.2023.1171564 |
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