Cargando…
Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316017/ https://www.ncbi.nlm.nih.gov/pubmed/37404863 http://dx.doi.org/10.3389/fnut.2023.1225703 |
| _version_ | 1785067627617452032 |
|---|---|
| author | Zhang, Zhi-Hong Liu, Zhi-Wei Niu, Debao |
| author_facet | Zhang, Zhi-Hong Liu, Zhi-Wei Niu, Debao |
| author_sort | Zhang, Zhi-Hong |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10316017 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103160172023-07-04 Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry Zhang, Zhi-Hong Liu, Zhi-Wei Niu, Debao Front Nutr Nutrition Frontiers Media S.A. 2023-06-19 /pmc/articles/PMC10316017/ /pubmed/37404863 http://dx.doi.org/10.3389/fnut.2023.1225703 Text en Copyright © 2023 Zhang, Liu and Niu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Zhang, Zhi-Hong Liu, Zhi-Wei Niu, Debao Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry |
| title | Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry |
| title_full | Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry |
| title_fullStr | Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry |
| title_full_unstemmed | Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry |
| title_short | Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry |
| title_sort | editorial: rising stars in nutrition and food science technology: application of emerging technologies in the food industry |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316017/ https://www.ncbi.nlm.nih.gov/pubmed/37404863 http://dx.doi.org/10.3389/fnut.2023.1225703 |
| work_keys_str_mv | AT zhangzhihong editorialrisingstarsinnutritionandfoodsciencetechnologyapplicationofemergingtechnologiesinthefoodindustry AT liuzhiwei editorialrisingstarsinnutritionandfoodsciencetechnologyapplicationofemergingtechnologiesinthefoodindustry AT niudebao editorialrisingstarsinnutritionandfoodsciencetechnologyapplicationofemergingtechnologiesinthefoodindustry |