Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry

Detalles Bibliográficos
Autores principales: Zhang, Zhi-Hong, Liu, Zhi-Wei, Niu, Debao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316017/
https://www.ncbi.nlm.nih.gov/pubmed/37404863
http://dx.doi.org/10.3389/fnut.2023.1225703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316017/
https://www.ncbi.nlm.nih.gov/pubmed/37404863
http://dx.doi.org/10.3389/fnut.2023.1225703

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