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Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry

Detalles Bibliográficos
Autores principales:	Zhang, Zhi-Hong, Liu, Zhi-Wei, Niu, Debao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316017/ https://www.ncbi.nlm.nih.gov/pubmed/37404863 http://dx.doi.org/10.3389/fnut.2023.1225703

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