Alteration of brain function and systemic inflammatory tone in older adults by decreasing the dietary palmitic acid intake

Prior studies in younger adults showed that reducing the normally high intake of the saturated fatty acid, palmitic acid (PA), in the North American diet by replacing it with the monounsaturated fatty acid, oleic acid (OA), decreased blood concentrations and secretion by peripheral blood mononuclear...

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Detalles Bibliográficos
Autores principales: Dumas, Julie A., Bunn, Janice Y., LaMantia, Michael A., McIsaac, Catherine, Senft Miller, Anna, Nop, Olivia, Testo, Abigail, Soares, Bruno P., Mank, Madeleine M., Poynter, Matthew E., Lawrence Kien, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318304/
https://www.ncbi.nlm.nih.gov/pubmed/37408793
http://dx.doi.org/10.1016/j.nbas.2023.100072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318304/
https://www.ncbi.nlm.nih.gov/pubmed/37408793
http://dx.doi.org/10.1016/j.nbas.2023.100072

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