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Alteration of brain function and systemic inflammatory tone in older adults by decreasing the dietary palmitic acid intake
Prior studies in younger adults showed that reducing the normally high intake of the saturated fatty acid, palmitic acid (PA), in the North American diet by replacing it with the monounsaturated fatty acid, oleic acid (OA), decreased blood concentrations and secretion by peripheral blood mononuclear...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318304/ https://www.ncbi.nlm.nih.gov/pubmed/37408793 http://dx.doi.org/10.1016/j.nbas.2023.100072 |