Agroecology: protecting, restoring, and promoting biodiversity

The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a n...

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Detalles Bibliográficos
Autores principales: Knapp, Jessica, Sciarretta, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318805/
https://www.ncbi.nlm.nih.gov/pubmed/37403030
http://dx.doi.org/10.1186/s12862-023-02140-y
Descripción
Sumario:The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.

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