Agroecology: protecting, restoring, and promoting biodiversity

The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a n...

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Detalles Bibliográficos
Autores principales: Knapp, Jessica, Sciarretta, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318805/
https://www.ncbi.nlm.nih.gov/pubmed/37403030
http://dx.doi.org/10.1186/s12862-023-02140-y
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author Knapp, Jessica
Sciarretta, Andrea
author_facet Knapp, Jessica
Sciarretta, Andrea
author_sort Knapp, Jessica
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description The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.
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spelling pubmed-103188052023-07-05 Agroecology: protecting, restoring, and promoting biodiversity Knapp, Jessica Sciarretta, Andrea BMC Ecol Evol Editorial The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology. BioMed Central 2023-07-04 /pmc/articles/PMC10318805/ /pubmed/37403030 http://dx.doi.org/10.1186/s12862-023-02140-y Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Editorial
Knapp, Jessica
Sciarretta, Andrea
Agroecology: protecting, restoring, and promoting biodiversity
title Agroecology: protecting, restoring, and promoting biodiversity
title_full Agroecology: protecting, restoring, and promoting biodiversity
title_fullStr Agroecology: protecting, restoring, and promoting biodiversity
title_full_unstemmed Agroecology: protecting, restoring, and promoting biodiversity
title_short Agroecology: protecting, restoring, and promoting biodiversity
title_sort agroecology: protecting, restoring, and promoting biodiversity
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318805/
https://www.ncbi.nlm.nih.gov/pubmed/37403030
http://dx.doi.org/10.1186/s12862-023-02140-y
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