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Personalized nutrition therapy in critical care: 10 expert recommendations
Personalization of ICU nutrition is essential to future of critical care. Recommendations from American/European guidelines and practice suggestions incorporating recent literature are presented. Low-dose enteral nutrition (EN) or parenteral nutrition (PN) can be started within 48 h of admission. Wh...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318839/ https://www.ncbi.nlm.nih.gov/pubmed/37403125 http://dx.doi.org/10.1186/s13054-023-04539-x |
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author | Wischmeyer, Paul E. Bear, Danielle E. Berger, Mette M. De Waele, Elisabeth Gunst, Jan McClave, Stephen A. Prado, Carla M. Puthucheary, Zudin Ridley, Emma J. Van den Berghe, Greet van Zanten, Arthur R. H. |
author_facet | Wischmeyer, Paul E. Bear, Danielle E. Berger, Mette M. De Waele, Elisabeth Gunst, Jan McClave, Stephen A. Prado, Carla M. Puthucheary, Zudin Ridley, Emma J. Van den Berghe, Greet van Zanten, Arthur R. H. |
author_sort | Wischmeyer, Paul E. |
collection | PubMed |
description | Personalization of ICU nutrition is essential to future of critical care. Recommendations from American/European guidelines and practice suggestions incorporating recent literature are presented. Low-dose enteral nutrition (EN) or parenteral nutrition (PN) can be started within 48 h of admission. While EN is preferred route of delivery, new data highlight PN can be given safely without increased risk; thus, when early EN is not feasible, provision of isocaloric PN is effective and results in similar outcomes. Indirect calorimetry (IC) measurement of energy expenditure (EE) is recommended by both European/American guidelines after stabilization post-ICU admission. Below-measured EE (~ 70%) targets should be used during early phase and increased to match EE later in stay. Low-dose protein delivery can be used early (~ D1-2) (< 0.8 g/kg/d) and progressed to ≥ 1.2 g/kg/d as patients stabilize, with consideration of avoiding higher protein in unstable patients and in acute kidney injury not on CRRT. Intermittent-feeding schedules hold promise for further research. Clinicians must be aware of delivered energy/protein and what percentage of targets delivered nutrition represents. Computerized nutrition monitoring systems/platforms have become widely available. In patients at risk of micronutrient/vitamin losses (i.e., CRRT), evaluation of micronutrient levels should be considered post-ICU days 5–7 with repletion of deficiencies where indicated. In future, we hope use of muscle monitors such as ultrasound, CT scan, and/or BIA will be utilized to assess nutrition risk and monitor response to nutrition. Use of specialized anabolic nutrients such as HMB, creatine, and leucine to improve strength/muscle mass is promising in other populations and deserves future study. In post-ICU setting, continued use of IC measurement and other muscle measures should be considered to guide nutrition. Research on using rehabilitation interventions such as cardiopulmonary exercise testing (CPET) to guide post-ICU exercise/rehabilitation prescription and using anabolic agents such as testosterone/oxandrolone to promote post-ICU recovery is needed. |
format | Online Article Text |
id | pubmed-10318839 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-103188392023-07-05 Personalized nutrition therapy in critical care: 10 expert recommendations Wischmeyer, Paul E. Bear, Danielle E. Berger, Mette M. De Waele, Elisabeth Gunst, Jan McClave, Stephen A. Prado, Carla M. Puthucheary, Zudin Ridley, Emma J. Van den Berghe, Greet van Zanten, Arthur R. H. Crit Care Review Personalization of ICU nutrition is essential to future of critical care. Recommendations from American/European guidelines and practice suggestions incorporating recent literature are presented. Low-dose enteral nutrition (EN) or parenteral nutrition (PN) can be started within 48 h of admission. While EN is preferred route of delivery, new data highlight PN can be given safely without increased risk; thus, when early EN is not feasible, provision of isocaloric PN is effective and results in similar outcomes. Indirect calorimetry (IC) measurement of energy expenditure (EE) is recommended by both European/American guidelines after stabilization post-ICU admission. Below-measured EE (~ 70%) targets should be used during early phase and increased to match EE later in stay. Low-dose protein delivery can be used early (~ D1-2) (< 0.8 g/kg/d) and progressed to ≥ 1.2 g/kg/d as patients stabilize, with consideration of avoiding higher protein in unstable patients and in acute kidney injury not on CRRT. Intermittent-feeding schedules hold promise for further research. Clinicians must be aware of delivered energy/protein and what percentage of targets delivered nutrition represents. Computerized nutrition monitoring systems/platforms have become widely available. In patients at risk of micronutrient/vitamin losses (i.e., CRRT), evaluation of micronutrient levels should be considered post-ICU days 5–7 with repletion of deficiencies where indicated. In future, we hope use of muscle monitors such as ultrasound, CT scan, and/or BIA will be utilized to assess nutrition risk and monitor response to nutrition. Use of specialized anabolic nutrients such as HMB, creatine, and leucine to improve strength/muscle mass is promising in other populations and deserves future study. In post-ICU setting, continued use of IC measurement and other muscle measures should be considered to guide nutrition. Research on using rehabilitation interventions such as cardiopulmonary exercise testing (CPET) to guide post-ICU exercise/rehabilitation prescription and using anabolic agents such as testosterone/oxandrolone to promote post-ICU recovery is needed. BioMed Central 2023-07-04 /pmc/articles/PMC10318839/ /pubmed/37403125 http://dx.doi.org/10.1186/s13054-023-04539-x Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Review Wischmeyer, Paul E. Bear, Danielle E. Berger, Mette M. De Waele, Elisabeth Gunst, Jan McClave, Stephen A. Prado, Carla M. Puthucheary, Zudin Ridley, Emma J. Van den Berghe, Greet van Zanten, Arthur R. H. Personalized nutrition therapy in critical care: 10 expert recommendations |
title | Personalized nutrition therapy in critical care: 10 expert recommendations |
title_full | Personalized nutrition therapy in critical care: 10 expert recommendations |
title_fullStr | Personalized nutrition therapy in critical care: 10 expert recommendations |
title_full_unstemmed | Personalized nutrition therapy in critical care: 10 expert recommendations |
title_short | Personalized nutrition therapy in critical care: 10 expert recommendations |
title_sort | personalized nutrition therapy in critical care: 10 expert recommendations |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318839/ https://www.ncbi.nlm.nih.gov/pubmed/37403125 http://dx.doi.org/10.1186/s13054-023-04539-x |
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