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An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia
The purpose of this study was to carry out an ethnobotanical and ethnopharmacological investigation on wild edible plants and their value to households in the Tach Gayint district of South Gondar Zone of northwestern Ethiopia. A total of 175 informants (56 women and 119 males) were interviewed for e...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319463/ https://www.ncbi.nlm.nih.gov/pubmed/37408582 http://dx.doi.org/10.1155/2023/7837615 |
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author | Yiblet, Yalew Adamu, Endale |
author_facet | Yiblet, Yalew Adamu, Endale |
author_sort | Yiblet, Yalew |
collection | PubMed |
description | The purpose of this study was to carry out an ethnobotanical and ethnopharmacological investigation on wild edible plants and their value to households in the Tach Gayint district of South Gondar Zone of northwestern Ethiopia. A total of 175 informants (56 women and 119 males) were interviewed for ethnobotanical data, and 25 of them were key informants. Data collection techniques included semistructured interviews, guided field walks, and focus group discussions. Quantitative analytical tools were employed for ethnobotanical methods including preference ranking and direct matrix ranking techniques to analyse the data. 36 species of wild edible plants have been identified in the study area. Of these plant species, shrubs account for 15 (42%), followed by herbs 13 (36%) and trees 8 (22%). Regarding the edible parts, fruits account for 19 (53%) followed by young shoots, leaves, and flowers, 4 (11%) for each. These plant species are eaten raw (86%) or cooked (14%) and most are collected by younger people for herding cattle. According to the preference ranking analysis, the fruit of Opuntia ficus-indica is the most preferred plant species because its sweet taste. Although Cordia africana, the most commonly used multipurpose wild edible plant species, is mostly exploited due to human activity, activities such as the production of charcoal, the gathering of firewood, the construction of homes, and the use of agricultural tools all played a significant role in the plant's eventual extinction. In the study area, agricultural expansion was the main cause of putting wild edible plants in danger. It is best to cultivate and manage edible plants in a backyard garden and to perform more research on popular edible plant species. |
format | Online Article Text |
id | pubmed-10319463 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-103194632023-07-05 An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia Yiblet, Yalew Adamu, Endale Evid Based Complement Alternat Med Research Article The purpose of this study was to carry out an ethnobotanical and ethnopharmacological investigation on wild edible plants and their value to households in the Tach Gayint district of South Gondar Zone of northwestern Ethiopia. A total of 175 informants (56 women and 119 males) were interviewed for ethnobotanical data, and 25 of them were key informants. Data collection techniques included semistructured interviews, guided field walks, and focus group discussions. Quantitative analytical tools were employed for ethnobotanical methods including preference ranking and direct matrix ranking techniques to analyse the data. 36 species of wild edible plants have been identified in the study area. Of these plant species, shrubs account for 15 (42%), followed by herbs 13 (36%) and trees 8 (22%). Regarding the edible parts, fruits account for 19 (53%) followed by young shoots, leaves, and flowers, 4 (11%) for each. These plant species are eaten raw (86%) or cooked (14%) and most are collected by younger people for herding cattle. According to the preference ranking analysis, the fruit of Opuntia ficus-indica is the most preferred plant species because its sweet taste. Although Cordia africana, the most commonly used multipurpose wild edible plant species, is mostly exploited due to human activity, activities such as the production of charcoal, the gathering of firewood, the construction of homes, and the use of agricultural tools all played a significant role in the plant's eventual extinction. In the study area, agricultural expansion was the main cause of putting wild edible plants in danger. It is best to cultivate and manage edible plants in a backyard garden and to perform more research on popular edible plant species. Hindawi 2023-06-27 /pmc/articles/PMC10319463/ /pubmed/37408582 http://dx.doi.org/10.1155/2023/7837615 Text en Copyright © 2023 Yalew Yiblet and Endale Adamu. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Yiblet, Yalew Adamu, Endale An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia |
title | An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia |
title_full | An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia |
title_fullStr | An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia |
title_full_unstemmed | An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia |
title_short | An Ethnobotanical Study of Wild Edible Plants in Tach Gayint District, South Gondar Zone, Amhara Region, Northwestern Ethiopia |
title_sort | ethnobotanical study of wild edible plants in tach gayint district, south gondar zone, amhara region, northwestern ethiopia |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319463/ https://www.ncbi.nlm.nih.gov/pubmed/37408582 http://dx.doi.org/10.1155/2023/7837615 |
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