Sustainable production of astaxanthin from Dilocarcinus pagei crab and optimisation of its extraction with edible oils

Dilocarcinus pagei is a South American crab commonly found in fishponds. As crabs are a source of astaxanthin (AST) and food inputs, this preliminary research aimed at studying the composition of females and males of this species to assess its potential for commercial applications, and at optimising...

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Detalles Bibliográficos
Autores principales: Pok, Paula Sol, Stefanini, Manuel Ignacio, Calvo, Natalia Soledad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320020/
https://www.ncbi.nlm.nih.gov/pubmed/37416660
http://dx.doi.org/10.1016/j.heliyon.2023.e17381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320020/
https://www.ncbi.nlm.nih.gov/pubmed/37416660
http://dx.doi.org/10.1016/j.heliyon.2023.e17381

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