Cargando…
Sustainable production of astaxanthin from Dilocarcinus pagei crab and optimisation of its extraction with edible oils
Dilocarcinus pagei is a South American crab commonly found in fishponds. As crabs are a source of astaxanthin (AST) and food inputs, this preliminary research aimed at studying the composition of females and males of this species to assess its potential for commercial applications, and at optimising...
Autores principales: | Pok, Paula Sol, Stefanini, Manuel Ignacio, Calvo, Natalia Soledad |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320020/ https://www.ncbi.nlm.nih.gov/pubmed/37416660 http://dx.doi.org/10.1016/j.heliyon.2023.e17381 |
Ejemplares similares
-
Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous
por: Harith, Zuharlida Tuan, et al.
Publicado: (2020) -
Initial study on the shape optimisation of the CLIC crab cavity
por: Ambattu, P.K., et al.
Publicado: (2008) -
Comparative analysis of the proximate and elemental composition of the blue crab Callinectes sapidus, the warty crab Eriphia verrucosa, and the edible crab Cancer pagurus
por: Zotti, Maurizio, et al.
Publicado: (2016) -
Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand
por: Shankar, Bhavani, et al.
Publicado: (2016) -
Antibiotic Resistance of Bacteria Isolated from the Internal Organs of Edible Snow Crabs
por: Kim, Misoon, et al.
Publicado: (2013)