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Evaluation of novel beverage formulations for hydration enhancement in humans

This study evaluated the influence of novel beverage formulations on bioimpedance- and urine-based hydration markers. Thirty young healthy adults (n=16 females, n=14 males; age: 23.2±3.7 years; BMI: 24.3±3.3 kg/m(2)) participated in a randomized, double-blind, placebo-controlled, crossover study. Pa...

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Autores principales: Tinsley, Grant M., Siedler, Madelin R., Rodriguez, Christian, Harty, Patrick S., Stratton, Matthew T., White, Sarah J., Keith, Dale S., Green, Jacob J., Boykin, Jake R., Williams, Abegale D., DeHaven, Brielle, Brojanac, Alexandra, Tinoco, Ethan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320569/
https://www.ncbi.nlm.nih.gov/pubmed/37416523
http://dx.doi.org/10.2478/joeb-2023-0002
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author Tinsley, Grant M.
Siedler, Madelin R.
Rodriguez, Christian
Harty, Patrick S.
Stratton, Matthew T.
White, Sarah J.
Keith, Dale S.
Green, Jacob J.
Boykin, Jake R.
Williams, Abegale D.
DeHaven, Brielle
Brojanac, Alexandra
Tinoco, Ethan
author_facet Tinsley, Grant M.
Siedler, Madelin R.
Rodriguez, Christian
Harty, Patrick S.
Stratton, Matthew T.
White, Sarah J.
Keith, Dale S.
Green, Jacob J.
Boykin, Jake R.
Williams, Abegale D.
DeHaven, Brielle
Brojanac, Alexandra
Tinoco, Ethan
author_sort Tinsley, Grant M.
collection PubMed
description This study evaluated the influence of novel beverage formulations on bioimpedance- and urine-based hydration markers. Thirty young healthy adults (n=16 females, n=14 males; age: 23.2±3.7 years; BMI: 24.3±3.3 kg/m(2)) participated in a randomized, double-blind, placebo-controlled, crossover study. Participants completed three conditions with baseline bioimpedance, urine, and body mass assessments, followed by ingestion of one liter of a test beverage over a 30-minute period. The three beverages were: active hydration formulation in still (AFstill) or sparkling (AFspark) water and a still water control. The active formulations were identical in concentrations of alpha-cyclodextrin and complexing agents. Following beverage ingestion, bioimpedance assessments were performed every 15 minutes for two hours, followed by final urinary and body mass assessments. The primary bioimpedance outcomes were phase angle at 50 kHz, resistance of the extra-cellular compartment (R(0)), and resistance of the intracellular compartment (Ri). Data were analyzed using linear mixed effects models, Friedman tests, and Wilcoxon tests. Statistically significant changes in phase angle values were observed at 30 (p=0.004) and 45 minutes (p=0.024) following the initiation of beverage ingestion in the AFstill condition as compared to the reference model (i.e., control condition at baseline). Although differences between conditions were not statistically significant at later time points, the data were consistent with AFstill having greater elevations in phase angle throughout the monitoring period. At the 30-minute time point only, statistically significant differences in R(0) for AFspark (p<0.001) and in Ri for AFstill (p=0.008) were observed. When averaged across post-ingestion time points, there was a trend (p=0.08) for Ri differences between conditions. The net fluid balance was greater than zero, indicating retention of ingested fluid, for AFstill (p=0.02) and control (p=0.03), with a trend for AFspark (p=0.06). In conclusion, an active formulation containing alpha-cyclodextrin in still water demonstrated potential benefits for enhancing hydration markers in humans.
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spelling pubmed-103205692023-07-06 Evaluation of novel beverage formulations for hydration enhancement in humans Tinsley, Grant M. Siedler, Madelin R. Rodriguez, Christian Harty, Patrick S. Stratton, Matthew T. White, Sarah J. Keith, Dale S. Green, Jacob J. Boykin, Jake R. Williams, Abegale D. DeHaven, Brielle Brojanac, Alexandra Tinoco, Ethan J Electr Bioimpedance Article This study evaluated the influence of novel beverage formulations on bioimpedance- and urine-based hydration markers. Thirty young healthy adults (n=16 females, n=14 males; age: 23.2±3.7 years; BMI: 24.3±3.3 kg/m(2)) participated in a randomized, double-blind, placebo-controlled, crossover study. Participants completed three conditions with baseline bioimpedance, urine, and body mass assessments, followed by ingestion of one liter of a test beverage over a 30-minute period. The three beverages were: active hydration formulation in still (AFstill) or sparkling (AFspark) water and a still water control. The active formulations were identical in concentrations of alpha-cyclodextrin and complexing agents. Following beverage ingestion, bioimpedance assessments were performed every 15 minutes for two hours, followed by final urinary and body mass assessments. The primary bioimpedance outcomes were phase angle at 50 kHz, resistance of the extra-cellular compartment (R(0)), and resistance of the intracellular compartment (Ri). Data were analyzed using linear mixed effects models, Friedman tests, and Wilcoxon tests. Statistically significant changes in phase angle values were observed at 30 (p=0.004) and 45 minutes (p=0.024) following the initiation of beverage ingestion in the AFstill condition as compared to the reference model (i.e., control condition at baseline). Although differences between conditions were not statistically significant at later time points, the data were consistent with AFstill having greater elevations in phase angle throughout the monitoring period. At the 30-minute time point only, statistically significant differences in R(0) for AFspark (p<0.001) and in Ri for AFstill (p=0.008) were observed. When averaged across post-ingestion time points, there was a trend (p=0.08) for Ri differences between conditions. The net fluid balance was greater than zero, indicating retention of ingested fluid, for AFstill (p=0.02) and control (p=0.03), with a trend for AFspark (p=0.06). In conclusion, an active formulation containing alpha-cyclodextrin in still water demonstrated potential benefits for enhancing hydration markers in humans. Sciendo 2023-04-26 /pmc/articles/PMC10320569/ /pubmed/37416523 http://dx.doi.org/10.2478/joeb-2023-0002 Text en © 2023 Grant M. Tinsley et al., published by Sciendo https://creativecommons.org/licenses/by/4.0/This work is licensed under the Creative Commons Attribution 4.0 International License.
spellingShingle Article
Tinsley, Grant M.
Siedler, Madelin R.
Rodriguez, Christian
Harty, Patrick S.
Stratton, Matthew T.
White, Sarah J.
Keith, Dale S.
Green, Jacob J.
Boykin, Jake R.
Williams, Abegale D.
DeHaven, Brielle
Brojanac, Alexandra
Tinoco, Ethan
Evaluation of novel beverage formulations for hydration enhancement in humans
title Evaluation of novel beverage formulations for hydration enhancement in humans
title_full Evaluation of novel beverage formulations for hydration enhancement in humans
title_fullStr Evaluation of novel beverage formulations for hydration enhancement in humans
title_full_unstemmed Evaluation of novel beverage formulations for hydration enhancement in humans
title_short Evaluation of novel beverage formulations for hydration enhancement in humans
title_sort evaluation of novel beverage formulations for hydration enhancement in humans
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320569/
https://www.ncbi.nlm.nih.gov/pubmed/37416523
http://dx.doi.org/10.2478/joeb-2023-0002
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