Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

An assessment was conducted on the level of inactivation of relevant pathogens that could be present in processed animal protein of porcine origin intended to feed poultry and aquaculture animals when methods 2 to 5 and method 7, as detailed in Regulation (EU) No 142/2011, are applied. Five approved...

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Detalles Bibliográficos
Autores principales: Koutsoumanis, Konstantinos, Allende, Ana, Alvarez Ordoñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Nonno, Romolo, Peixe, Luisa, Skandamis, Panagiotis, Suffredini, Elisabetta, Fernandez Escamez, Pablo, Gonzales‐Barron, Ursula, Roberts, Helen, Ru, Giuseppe, Simmons, Marion, Cruz, Ruben Barcia, Lourenço Martins, Joana, Messens, Winy, Ortiz‐Pelaez, Angel, Simon, Ancuta Cezara, De Cesare, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320699/
https://www.ncbi.nlm.nih.gov/pubmed/37416785
http://dx.doi.org/10.2903/j.efsa.2023.8093

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