Cargando…

Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes

Tomatoes are a major crop for global exports and have significant nutritional benefits. However, their lifespan is limited due to various biotic and abiotic factors. This study aimed to formulate an edible coating using crude alfalfa saponins coupled with decaglycerol monolaurate (ML-750) and polyox...

Descripción completa

Detalles Bibliográficos
Autores principales:	Akhtar, Mahnoor, Akhtar, Aqsa, Nazir, Wahab, Khalid, Nauman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2023
Materias:	Original
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321443/ https://www.ncbi.nlm.nih.gov/pubmed/37416793 http://dx.doi.org/10.3746/pnf.2023.28.2.178

Ejemplares similares

Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation
por: Miranda, Marcela, et al.
Publicado: (2022)

Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes
por: Pirozzi, Annachiara, et al.
Publicado: (2020)

Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste
por: Dahlawi, Saad M., et al.
Publicado: (2020)

Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings
por: Panahirad, Sima, et al.
Publicado: (2020)

Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
por: Liu, Chunyan, et al.
Publicado: (2023)

A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas
por: Sivakumar, Dharini, et al.
Publicado: (2021)

Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings
por: Medina-Jaramillo, Carolina, et al.
Publicado: (2020)

Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C
por: Razali, Zuliana, et al.
Publicado: (2021)

Thymol Edible Coating Controls Postharvest Anthracnose by Regulating the Synthesis Pathway of Okra Lignin
por: Zhang, Qinqiu, et al.
Publicado: (2023)

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits
por: Zaidi, Maryem, et al.
Publicado: (2023)

Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage
por: Peralta-Ruiz, Yeimmy, et al.
Publicado: (2020)

Molybdate in Rhizobial Seed-Coat Formulations Improves the Production and Nodulation of Alfalfa
por: Zhou, Jiqiong, et al.
Publicado: (2017)

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
por: Ruiz-Martínez, Judith, et al.
Publicado: (2020)

Digital gene-expression of alfalfa saponin extract on laying hens
por: Fan, Wenna, et al.
Publicado: (2014)

Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage
por: Huang, Qiang, et al.
Publicado: (2021)

Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage
por: Zahedi, Seyed Morteza, et al.
Publicado: (2019)

Influence of Coating Application Methods on the Postharvest Quality of Cassava
por: Atieno, Loreto, et al.
Publicado: (2019)

Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption
por: Scariot, Valentina, et al.
Publicado: (2022)

Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear
por: Sultan, Maha, et al.
Publicado: (2021)

Association of saponin concentration, molecular markers, and biochemical factors with enhancing resistance to alfalfa seedling damping-off
por: Azzam, Clara R., et al.
Publicado: (2022)

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
por: Asgarian, Zahra Sadat, et al.
Publicado: (2023)

Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions
por: Alshallash, Khalid S., et al.
Publicado: (2022)

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
por: Sun, Qianqian, et al.
Publicado: (2015)

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage
por: Popescu, Paul-Alexandru, et al.
Publicado: (2022)

Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato
por: Jia, Sitong, et al.
Publicado: (2022)

Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes
por: Yu, Kaibo, et al.
Publicado: (2021)

Edible coatings and films to improve food quality
Publicado: (1994)

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit
por: Barreto, Tainá A., et al.
Publicado: (2016)

Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers
por: Marchioni, Ilaria, et al.
Publicado: (2020)

Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers
por: Marchioni, Ilaria, et al.
Publicado: (2022)

Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review
por: Zhong, Yuanyuan, et al.
Publicado: (2022)

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle
por: Pieczywek, Piotr Mariusz, et al.
Publicado: (2018)

Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
por: Changwal, Chunoti, et al.
Publicado: (2021)

The Regulation of Alfalfa Saponin Extract on Key Genes Involved in Hepatic Cholesterol Metabolism in Hyperlipidemic Rats
por: Shi, Yinghua, et al.
Publicado: (2014)

Alfalfa saponins inhibit oxidative stress-induced cell apoptosis through the MAPK signaling pathway
por: Cui, Yalei, et al.
Publicado: (2021)

Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour
por: Ullah, Fahim, et al.
Publicado: (2016)

Edible Films and Coatings as Food-Quality Preservers: An Overview
por: Díaz-Montes, Elsa, et al.
Publicado: (2021)

Nanotechnology‐enhanced edible coating application on climacteric fruits
por: Odetayo, Temitayo, et al.
Publicado: (2022)

Bacillus velezensis 83 increases productivity and quality of tomato (Solanum lycopersicum L.): Pre and postharvest assessment
por: Balderas-Ruíz, Karina A., et al.
Publicado: (2021)

Digital Gene-Expression Profiling Analysis of the Cholesterol-Lowering Effects of Alfalfa Saponin Extract on Laying Hens
por: Zhou, Lu, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_cgvotmsooql53fvjlesbr4lhai