Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel

The current study aimed to establish the shelf life of vacuum-packaged grilled mackerel stored at 5, −5, and −20°C for 70 days. To this end, physicochemical analyses, which involved determining the pH, volatile basic nitrogen, amino nitrogen, trimethylamine (TMA), and thiobarbituric acid levels; mic...

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Detalles Bibliográficos
Autores principales: Park, Jae-Hee, Cha, Yong-Jun, Kim, Seo-Jin, Lee, Eun-Jin, Lee, Jeong-Eon, Moon, Hye Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2023
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321445/
https://www.ncbi.nlm.nih.gov/pubmed/37416795
http://dx.doi.org/10.3746/pnf.2023.28.2.200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321445/
https://www.ncbi.nlm.nih.gov/pubmed/37416795
http://dx.doi.org/10.3746/pnf.2023.28.2.200

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