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Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel
The current study aimed to establish the shelf life of vacuum-packaged grilled mackerel stored at 5, −5, and −20°C for 70 days. To this end, physicochemical analyses, which involved determining the pH, volatile basic nitrogen, amino nitrogen, trimethylamine (TMA), and thiobarbituric acid levels; mic...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10321445/ https://www.ncbi.nlm.nih.gov/pubmed/37416795 http://dx.doi.org/10.3746/pnf.2023.28.2.200 |