Cargando…
Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat
[Image: see text] Animal proteins from meat and goods derived from meat have recently been one of the primary concerns in the quest for sustainable food production. According to this perspective, there are exciting opportunities to reformulate more sustainably produced meat products that may also ha...
Autores principales: | Arora, Shubhangi, Kataria, Priyanka, Nautiyal, Mansi, Tuteja, Ishika, Sharma, Vaishnavi, Ahmad, Faraz, Haque, Shafiul, Shahwan, Moyad, Capanoglu, Esra, Vashishth, Rahul, Gupta, Arun Kumar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2023
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10323939/ https://www.ncbi.nlm.nih.gov/pubmed/37426217 http://dx.doi.org/10.1021/acsomega.3c01373 |
Ejemplares similares
-
Spicy and Aromatic Plants for Meat and Meat Analogues Applications
por: Marc (Vlaic), Romina Alina, et al.
Publicado: (2022) -
The Impact of Framing on Acceptance of Cultured Meat
por: Bryant, Christopher, et al.
Publicado: (2019) -
Non-linear rheology reveals the importance of elasticity in meat and meat analogues
por: Schreuders, Floor K. G., et al.
Publicado: (2022) -
An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
por: Sohaib, Muhammad, et al.
Publicado: (2017) -
Functionality of Ingredients and Additives in Plant-Based Meat Analogues
por: Kyriakopoulou, Konstantina, et al.
Publicado: (2021)