Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying

[Image: see text] Sour cherry (Prunus cerasus L.) seeds are obtained as byproducts of the processing of sour cherries into processed foods. Sour cherry kernel oil (SCKO) contains n-3 PUFAs, which may provide an alternative to marine food products. In this study, SCKO was encapsulated by complex coac...

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Detalles Bibliográficos
Autores principales: Altuntas, Umit, Altin-Yavuzarslan, Gokce, Ozçelik, Beraat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10324091/
https://www.ncbi.nlm.nih.gov/pubmed/37426239
http://dx.doi.org/10.1021/acsomega.3c02128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10324091/
https://www.ncbi.nlm.nih.gov/pubmed/37426239
http://dx.doi.org/10.1021/acsomega.3c02128

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