The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy

Detalles Bibliográficos
Autores principales: Nardi, Tiziana, Romano, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326035/
https://www.ncbi.nlm.nih.gov/pubmed/37426018
http://dx.doi.org/10.3389/fmicb.2023.1217385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326035/
https://www.ncbi.nlm.nih.gov/pubmed/37426018
http://dx.doi.org/10.3389/fmicb.2023.1217385

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