Cargando…
The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy
Autores principales: | Nardi, Tiziana, Romano, Patrizia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326035/ https://www.ncbi.nlm.nih.gov/pubmed/37426018 http://dx.doi.org/10.3389/fmicb.2023.1217385 |
Ejemplares similares
-
The State of Microbiology Diagnostic of Prosthetic Joint Infection in Europe: An In-Depth Survey Among Clinical Microbiologists
por: Yusuf, Erlangga, et al.
Publicado: (2022) -
Interpretation of Blood Microbiology Results – Function of the Clinical Microbiologist
por: Kristóf, Katalin, et al.
Publicado: (2016) -
The Engaged Microbiologist: Bringing the Microbiological Sciences to the K–12 Community
por: Westenberg, David J.
Publicado: (2016) -
Editorial: Wine Microbiology: Current Trends and Approaches
por: Bevilacqua, Antonio, et al.
Publicado: (2022) -
Laboratory-acquired infections: Are microbiologists at risk?
por: Sewell, David L.
Publicado: (2006)