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Lipid profile in healthy human volunteers before and after consuming ghee
Food is a cause of concern due to its effect on health and disease. Diet affects the occurrence and progress of non-communicable diseases, including hypertension, diabetes mellitus, cardiovascular diseases (CVD), and cancers. The exact dietary composition that helps in the prevention of diseases is...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Biomedical Informatics
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10326324/ https://www.ncbi.nlm.nih.gov/pubmed/37426499 http://dx.doi.org/10.6026/97320630018742 |