Nutritional strategies during gastrointestinal dysfunction

Gastrointestinal (GI) dysfunction is common among critically ill patients and is associated with poor outcomes. In particular, nutrient delivery can be impaired in patients with GI dysfunction and pose a significant challenge to clinicians in daily clinical practice. This review aims to summarize th...

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Detalles Bibliográficos
Autores principales: van Gassel, Rob J.J., Bels, Julia L.M., van de Poll, Marcel C.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2023
Materias:
METABOLIC SUPPORT: Edited by Arthur R H van Zanten
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10328528/
https://www.ncbi.nlm.nih.gov/pubmed/37338807
http://dx.doi.org/10.1097/MCC.0000000000001052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10328528/
https://www.ncbi.nlm.nih.gov/pubmed/37338807
http://dx.doi.org/10.1097/MCC.0000000000001052

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